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Our collaborator in Italy
After having worked behind the scenes of SOSCuisine.com during the summer, I’m all set to start an undergraduate programme at the University of Gastronomic Sciences (UNISG), situated in Pollenzo in...
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Eat-in – a new tradition
How do you start off a year at the University of Gastronomic Sciences (UNISG) ? With an Eat-In of course, full of good food and great cooking! So what exactly is an Eat-in? This wonderfully new...
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Voyage to the centre of the taste bud
What motivates students from around the world to come and study at the University of Gastronomic Sciences (UNISG) in Pollenzo, a small Italian village of approximately 750 inhabitants? First of all,...
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SOSCuisine.com in Africa!
A dietetic technician in the R&D team at SOS Cuisine since 2009, I am also a ‘globe-trotting gastronome’. As part of my latest university internship, I had the opportunity to go and study food in...
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From sprint to marathon
Note by Cinzia: Our regular readers already know our team member Éloïse, through the articles that she has written here on Pestoblog. In her latest article here, we learn two things: Firstly, that her...
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The SOSCuisine team welcomes a gastronome!
Eloise Vincent, dietary technician and our part-time colleague since 2009, passed her exams with flying colors at the University of Gastronomic Sciences. We are delighted and very proud to announce...
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Éloïse on the home page of UNISG’s website!
Today, let me brag about our colleague’s brilliant academic results at the University of Gastronomic Sciences, in Pollenzo (Italy). As you may already know, Éloïse Vincent has been a part-time...
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